Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
An encyclopedia to the best Durga Pujo eating.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
US-based Rediff reader and food blogger Sonal Gupta sent us this recipe.
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